Seafood

All dinners are served with our vegetable of the day, your choice of soup of salad adn one of our side dishes.

Fresh Snapper sauteed with lemon, fresh oregano, basil, pinot grigio, and sweet butter.

8 oz. salmon filet topped with Boetjes stone ground mustard, brown sugar, and pecans.

Sesame seared Ahi tuna served with wasabi and soy sauce. Served rare.

Chef’s choice of fish of the day, ask your server for details.

Jumbo Shrimp lightly breaded and fried to perfection.

Crab and cheese stuffed shrimp deep fried to perfection

Pasta

All dinners are served with coice of soup or salad and a cheese breadstick

Grilled chicken atop fettuccine noodles smothered in our original alfredo sauce.

Sauteed jumbo shrimp atop fettuccine noodles smothered in our original alfredo sauce.

Hearty meatballs atop delicious marinara spaghetti and sauce.

Salmon sauteed with garlic, onion, mushrooms, capers, sundried tmatoes, and artichoke hearts in a lemon cream sauce served over angel hair pasta.

Shrimp sauteed with a touch of garlic, a splash of pinot grigio and butter finished with cream and served over angel hair pasta.

Side Dishes

French Fries, Mashed Potatoes & Gravy, Backed Potato, Sweet Potato,

Sweet Potato French Fries, Baked Beans, Crock Potato